Our blend comes from the union of two cultivars: coratina and ogliarola. From this fantastic union comes a product with a unique taste and flavor, very balanced, which perfectly matches fish, cheese or vegetable dishes.
Fruity
Intensity
Aroma
spiciness
Ogliarola is one of the most widespread cultivars in southern Italy, especially in Puglia and Basilicata. Golden yellow with light green reflections, it is very pleasing to the nose, because of the intensity of the fruity aromas and the characteristic almond scent. Overall, it is a harmonious and elegant oil, equidistant between the various components, none of which takes over the others.
Fruity
Intensity
Aroma
spiciness
This type of olive tree originates in the town of Corato, from which it takes its name. From its pressing you will get an oil with very low acidity. Its color is yellow with reflections tending to gold and has a very aromatic and fruity smell. It has a slightly spicy taste and a bitter aftertaste.
Fruity
Intensity
Aroma
spiciness
Made in Puglia
100% extravergine
Size 500 ml
Made in Puglia
100% extravergine
Size 500 ml
Our Oils
L’olio extravergine di oliva contenuto nelle nostre bottiglie in vetro è rigorosamente made in Puglia.
Thanks to the skill and passion of the farmers, the precious olives are harvested by hand and ground within 24 hours.
To better preserve the flavors and scents of the oil, but especially polyphenols, antioxidants and vitamin E,
We try to harmonize times and temperatures in an impeccable alchemy.
