I NOSTRI OLI
Our blend is created by combining two cultivars: Coratina and Ogliarola. This fantastic union yields a product with a unique taste and flavor, perfectly balanced, that pairs beautifully with fish dishes, cheeses, or vegetables.
Fruity
Intensity
Aroma
Pungency
Ogliarola is one of the most widespread cultivars in southern Italy, particularly in Puglia and Basilicata. Golden-yellow in color with slight green hues, it is highly pleasing to the nose due to its intense fruity aromas and characteristic almond notes. Overall, it is a harmonious and elegant oil, striking a perfect balance among its various components, with none overpowering the others.
Fruity
Intensity
Aroma
Pungency
This type of olive originates from the town of Corato, from which it takes its name. Pressing it yields an oil with very low acidity. It is yellow with golden hues and has a highly aromatic, fruity aroma. It has a slightly peppery flavor and a pleasantly bitter aftertaste.
Fruity
Intensity
Aroma
Pungency
Made in Puglia
100% extra virgin Olive Oil
500 ml size
Made in Puglia
100% extra virgin Olive Oil
500 ml size
MADE IN PUGLIA
The extra virgin olive oil in our glass bottles is strictly made in Puglia.
Thanks to the expertise and passion of the farmers, the prized olives are harvested by hand and milled within 24 hours.
To best preserve the flavours and aromas of the oil, but above all the polyphenols, antioxidants and vitamin E,
The aim is to harmonize times and temperatures in an impeccable alchemy.
